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Categories: Sides, Vegetarian

Slow-Roasted "Fried" Potatoes and Green Onions

In summer, my husband and I like to spend weekends in the Canadian wilderness north of Minnesota, casting our lures for smallmouth bass. The eating, though, is almost as important as the fishing. The camp's dinner bell always signals a ... Read more

Total time: 2 hours | Serves 8
  • 3 pounds boiled small red or white boiling potatoes, at room temperature
  • 2 1/2 tablespoons butter
  • 3/4 teaspoon salt
  • Freshly ground pepper
  • 2 cups thinly sliced green onions (white and light green parts only)
  • Ketchup, for serving

Step 1Halve small potatoes; quarter larger ones. Potatoes should be roughly same size. Soften 1/2 tablespoon butter to grease 13x9-inch baking pan. Place potatoes in prepared pan. Toss with salt and pepper. Dot with remaining butter.

Step 2Bake at 375 degrees, uncovered, shaking pan occasionally to be sure potatoes don't stick, about 1 hour 15 minutes. Spread green onions over potatoes. Shake pan to mix them in. Bake until potatoes are crisp, about 30 to 40 minutes. Taste; add seasoning as desired. Serve hot with ketchup on the side.

Each serving:
207 calories; 271 mg sodium; 10 mg cholesterol; 4 grams fat; 41 grams carbohydrates; 4 grams protein; 0.93 gram fiber.
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