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Categories: Sides, Vegetables, Vegetarian

Slow-sauteed turnips

On Rachel! On Rocco! On Nigella and Emeril! Take a walk through the cookbook section of a bookstore this holiday season, and you'll find plenty of titles with blinding TV brightness. It feels like just one more piece of evidence ... Read more

Total time: 25 minutes | Serves 4
Note: From "The Simpler the Better" by Leslie Revsin.
  • 2 1/2 tablespoons olive oil
  • 1 1/4 pounds medium white turnips
  • Salt, pepper

Step 1Peel the turnips and cut them in half lengthwise. Lay cut sides down and slice them into one-half-inch-thick slices. Heat the olive oil in a large skillet over medium-low heat. Add the turnips and stir to coat. Season with salt.

Step 2Cook, stirring occasionally, until the turnips are golden brown and tender, 15 to 20 minutes. Season lightly with pepper.

Each serving:
103 calories; 1 gram protein; 7 grams carbohydrates; 3 grams fiber; 9 grams fat; 1 gram saturated fat; 0 cholesterol; 67 mg. sodium.
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