+
0 (0)

Appetizers, Vegetarian

Soledad's cheese appetizer

Soledad's cheese appetizer
Los Angeles Times

Esperanza Diaz has a problem with her chipotle chicken. Whenever she makes it, something goes wrong. Sometimes she puts in too much cream, sometimes she forgets the onions and sometimes she doesn't remember to remove the chile seeds. "I can ... Read more

Total time: 15 minutes | Serves 6 to 8
  • 12 tomatillos, peeled
  • 4 cloves garlic
  • 1 to 3 jalapenos
  • 1 bunch cilantro
  • Salt
  • 2 avocados
  • 1 (6-ounce) package queso fresco
  • 2 dozen small corn tortillas

Step 1In a molcajete or food processor, grind together tomatillos, garlic, jalapenos to taste and cilantro to make chunky salsa. Do not over-mix. Add salt to taste.

Step 2Pit avocados and slice into thin strips. Crumble cheese into large chunks. Gently add avocados and cheese to salsa. (Alternatively, cut cheese into wedges and serve with avocado slices alongside salsa.)


HAVE YOU TRIED


Charred Onion Broth
Charred Onion Broth

Coffee-walnut cookies
Coffee-walnut cookies

Slim Sloppy Joes
Slim Sloppy Joes

Pit Fire Spicy Chicken Soup
Pit Fire Spicy Chicken Soup

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Appetizers

Chickpea turnovers
Fresh beet latkes with cumin and coriander
Pumpkin lasagna
Fried cheese with fresh tomato sauce