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5 (4)

Desserts, Vegetarian

Sour-Cream Fudge

Sour-Cream Fudge
Los Angeles Times

The online auction on EBay had started quietly, about what you'd expect for an out-of-print cookbook: $39.99, nothing unusual. But as more shoppers cruised the site and saw what was at stake, the price began to escalate--slowly at first and ... Read more

Total time: 40 minutes | Makes 24 pieces.
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons butter
  • 1/2 cup broken pecans

Step 1Butter an 8-inch-square pan. Set aside.

Step 2Cook the sugar, salt and sour cream in a saucepan over medium heat to 236 degrees (soft-ball stage), stirring occasionally, about 15 minutes. Add the butter. Cool at room temperature, without stirring, until lukewarm (about 110 degrees). Beat until the mixture loses its gloss and add the nuts. Spread the mixture in the pan. When firm, cut into squares.


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