Southern pimiento cheese appetizer
Time15 minutes
YieldsThis makes about 4 1/2 cups pimiento cheese
This week’s Culinary SOS request comes from Leslie Kenan in Arcadia:
“I’d love to have the recipe for the pimiento cheese appetizer served at Magnolias in Charleston, S.C. Thanks!”
Magnolias was happy to share its take on pimiento cheese, a true Southern classic.
Thanks, Leslie!
1
In a food processor, pulse the peppers a few times. Move the peppers to a large bowl and add the olives, cheddar and Parmesan cheeses, mayonnaise, parsley, black and cayenne peppers. Mix until fully incorporated. Season with additional cayenne pepper if desired. Serve with flatbread.
Adapted from Magnolias in Charleston, S.C.
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