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Spiced Peach Bourbon Old-Fashioned

Spiced Peach Bourbon Old-Fashioned
Anne Cusack / Los Angeles Times

Maybe the problem started when chocolate tequila hit the shelves. Or cherry pie whiskey. Or all the crimes against vodka, flavoring the spirit with bubble gum, smoked salmon, wedding cake and more. (Not kidding.) For some of us, just the ... Read more

Serves 1
  • 1 cube cane sugar
  • 5 dashes aromatic bitters
  • 3 ounces peach bourbon
  • 2 cloves
  • 1 stick cinnamon, for garnish
  • 1 slice fresh peach, for garnish

Step 1Combine the sugar and bitters in a mixing glass. Muddle the ingredients in the bottom of the glass unitl the sugar is mostly dissolved. Add the bourbon and cloves. Add ice to above the level of the liquid and stir for 15 seconds. Strain the mixture into a rocks glass containing a single large ice cube. Garnish with the cinnamon and peach slice, and serve immediately.

Note: Adapted from a recipe in “Infuse: Oil, Spirit, Water” by Eric Prum and Josh Williams.


Jsix Restaurant's Metropolis
Jsix Restaurant's Metropolis

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