0 (0)

Category: Drinks

Spiced Peach Bourbon Old-Fashioned

Spiced Peach Bourbon Old-Fashioned
Anne Cusack / Los Angeles Times

Maybe the problem started when chocolate tequila hit the shelves. Or cherry pie whiskey. Or all the crimes against vodka, flavoring the spirit with bubble gum, smoked salmon, wedding cake and more. (Not kidding.) For some of us, just the ... Read more

Serves 1
Note: Adapted from a recipe in “Infuse: Oil, Spirit, Water” by Eric Prum and Josh Williams.
  • 1 cube cane sugar
  • 5 dashes aromatic bitters
  • 3 ounces peach bourbon
  • 2 cloves
  • 1 stick cinnamon, for garnish
  • 1 slice fresh peach, for garnish

Step 1Combine the sugar and bitters in a mixing glass. Muddle the ingredients in the bottom of the glass unitl the sugar is mostly dissolved. Add the bourbon and cloves. Add ice to above the level of the liquid and stir for 15 seconds. Strain the mixture into a rocks glass containing a single large ice cube. Garnish with the cinnamon and peach slice, and serve immediately.

Each serving:
Calories 204; Protein 0; Carbohydrates 3 grams; Fiber 0; Fat 0; Cholesterol 0; Sugar 3 grams; Sodium 17 mg
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Smash cocktail
Very bloody mary
Strawberry-lime sweet & sour
Razz fizz