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Category: Sauces and Condiments

Spicy Corn Relish

Anyone can set a bottle of ketchup or mustard on the table, but there are many more condiments to enhance the taste of hamburgers and moisten the buns. Consider the BLT Winner, Charred Sweet Onions With Blue Cheese and the ... Read more

Total time: 15 minutes plus 1 hour chilling | Serves 4 to 5
  • 2 ears young corn, kernels cut off
  • 1/3 cup sweet gherkin pickle juice
  • 1/4 cup minced sweet gherkin pickles
  • 1/4 cup minced red onion
  • 1/4 cup minced red bell pepper
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Step 1Put corn, pickle juice, pickles, onion, pepper, vinegar, salt and pepper flakes in 8-inch skillet over medium-high heat. Stir well. Simmer 2 minutes. (Can be made several days ahead and refrigerated.) To serve, mix well, drain off juices. Chill 1 hour before serving.

Each of 5 servings:
46 calories; 381 mg sodium; 0 cholesterol; 0 fat; 11 grams carbohydrates; 1 gram protein; 0.38 gram fiber.
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