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Category: Main courses

Steamed corned beef and cabbage

Steamed corned beef and cabbage
Al Seib / Los Angeles Times

If you make corned beef every year for St. Patrick's Day, chances are good that you boil it with the spices that often come with the meat. But there's more than one way to cook corned beef. Steaming works especially ... Read more

Total time: 15 minutes plus 2 1/2 hours steaming time | Serves 6
  • 1 head cabbage
  • 1 (3 1/2-pound) corned beef
  • 1 bunch carrots, tops removed

Step 1Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and steam 2 1/2 hours.

Step 2Cut cabbage into 6 wedges. Put cabbage and carrots on top of corned beef in steamer basket, and steam until corned beef and cabbage are fork tender, about 30 minutes.

Each serving:
409 calories; 263 mg sodium; 93 mg cholesterol; 26 grams fat; 16 grams carbohydrates; 28 grams protein; 1.96 grams fiber.
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