Step 1Rinse the potatoes under cold running water. Place them in the top of a steamer over simmering water.
Step 2Cover and steam until the potatoes are fork tender, 20 to 25 minutes.
Step 3While the potatoes are steaming, saute the garlic in olive oil until just tender but not browned, about 1 minute. Remove the garlic from the heat but leave it in the pan with the oil and keep warm.
Step 4When the potatoes are tender remove them to a serving platter and, using a fork, break each potato into 3 or 4 pieces. Sprinkle the potatoes with fleur de sel and cracked black pepper to taste, then drizzle with the the sauteed garlic and oil.