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Sides, Vegetarian

Steamed potatoes with pimenton

We ate dinner on the back porch four times last week -- only partly because I've been making aioli, though that probably could be considered reason enough. Essentially, aioli is nothing more than raw garlic pounded with a little salt ... Read more

Total time: 20 minutes | Serves 4 to 6
  • 1 1/2 pounds small potatoes
  • 1 tablespoon oil
  • Salt (about 1/2 teaspoon)
  • 1/2 teaspoon pimenton de la vera
  • Juice of 1/2 lemon (about 2 tablespoons)

Step 1Cut the potatoes into walnut-sized pieces. Steam over rapidly boiling water until tender, about 15 minutes.

Step 2Transfer to a work bowl and toss with the oil, salt to taste and pimenton. Add the lemon juice and toss again. Transfer to a bowl and serve.

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