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Sides, Vegetables, Vegetarian

Stir-Fried Bok Choy

Stir-Fried Bok Choy
Los Angeles Times

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That's why I was thrilled to find ... Read more

Total time: 10 minutes | Serves 2
  • 1 tablespoon oil
  • 4 heads baby bok choy, sliced
  • Salt, pepper

Step 1Heat the oil in a skillet over high heat and add the bok choy. Cook, stirring frequently, until the bok choy is tender but crisp and slightly browned, about 5 minutes. Season with salt and pepper.


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