Step 1About ½ ounce ginger, peeled and sliced thick so that you can easily remove it later (ginger gives the rice a nice aroma and is great for a dog’s digestive system)
Step 2In a saucepan, combine the rice, water and ginger. Cook over high heat just until the water comes to a boil. Stir the rice, cover with a lid and reduce the heat to a very low simmer. Cook for 15 minutes (do not remove the lid or stir), then remove from heat and set aside to rest for 5 minutes. Fluff the rice and remove the ginger. This makes a generous pint of rice; cover and chill until needed.
Step 1In a small saucepan, add the chicken breast and enough water to cover chicken by 2 inches. Cook over high heat until the water comes to a simmer. Reduce the heat to maintain a simmer, and continue cooking until the chicken is cooked through, 15 to 20 minutes. Drain the chicken and refrigerate until chilled.
Step 1Tear cooked, cooled chicken into bite-sized pieces, then mix with cooked rice. Serve to the dog.