Total time: 10 minutes plus 8 hours chilling | Makes 2 1/2 cups
- 3/4 cup oil
- 1 cup mayonnaise
- 3/4 cup buttermilk
- 2 tablespoons grated Romano cheese
- 2 tablespoons crushed dried basil
- 1/2 teaspoon salt
- 1 clove garlic, minced
- Hot pepper sauce
Step 1Whisk together oil and mayonnaise. Add buttermilk, cheese, basil, salt, garlic and hot pepper sauce to taste. Mix thoroughly. Cover and let flavors meld overnight in refrigerator.
Each 2-tablespoon serving:
125 calories; 164 mg sodium; 4 mg cholesterol; 13 grams fat; 3 grams carbohydrates; 1 grams protein; 0 fiber.
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