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Drinks

Tiger's Eye

Tiger's Eye
Ricardo DeAratanha / Los Angeles Times

LAS VEGAS: The name itself evokes the clink of ice in a glass. So it may seem fitting that a museum celebrating the history of the cocktail has just moved into town. And really, the location couldn't be better. Visitors ... Read more

Total time: 2 minutes | Serves 1
  • 1 1/2 ounces Pisco
  • 3/4 ounces lime juice
  • 1 ounce Triple Sec
  • 2 ounces fresh orange juice
  • 1/2 ounce Cuarenta y Tres Liqueur
  • Orange peel twist

Step 1In a cocktail shaker, shake together the Pisco, lime juice, Triple Sec and orange juice. Strain into a rocks glass over ice.

Step 2Float the Cuarenta y Tres Liqueur over the top. Garnish with an orange peel twist dropped into the drink.

Note: From Dale DeGroff, founder and president of the Museum of the American Cocktail. Cuarenta y Tres is available at well-stocked wine and liquor stores.

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