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Categories: Salads, Vegetarian

Tomato and frisee salad

Tomato and frisee salad
Los Angeles Times

ANY meal can be the ideal Hollywood Bowl meal. It's just that some suppers are more ideal for certain evenings than others. A tuna sandwich and a beer work for a night when you've made a last-minute decision to grab ... Read more

Total time: 15 minutes | Serves 4
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons chopped shallots
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 1/2 tablespoons olive oil
  • 3 tomatoes, cut into 1 1/2 -inch chunks
  • 1 bunch (about 4 cups) frisee

Step 1Combine the white wine vinegar, shallots, Dijon mustard, salt and pepper in a small bowl. Whisk in olive oil in a thin stream.

Step 2Set aside the vinaigrette until you are ready to toss together the salad.

Step 3Clean the frisee under running water and remove any tough stems. Pat dry with paper towels.

Step 4Just before packing up your picnic, toss the tomatoes with the frisee. Toss with enough vinaigrette to coat.

Each serving:
139 calories; 4 grams protein; 13 grams carbohydrates; 9 grams fiber; 9 grams fat; 1 gram saturated fat; 0 cholesterol; 248 mg. sodium.
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