Total time: 45 minutes | Serves 4
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 cup chopped onion
- 6 Roma tomatoes, peeled, seeded and diced
- 1 tablespoon tomato paste
- Salt, pepper
Step 1Heat oil in skillet over high heat. Add garlic and cook until lightly browned. Add onion and reduce heat. Cook over medium-high heat until onion is translucent, 5 minutes.
Step 2Add tomatoes and tomato paste and cook until tomatoes release juices and soften, 5 minutes. Season to taste with salt and pepper.
151 calories; 82 mg sodium; 0 cholesterol; 14 grams fat; 7 grams carbohydrates; 1 grams protein; 0.59 gram fiber.
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