0 (0)

Tre Venezie Halibut in Garlic and Vinegar Sauce

Dear SOS: Trattoria Tre Venezie in Pasadena serves halibut with garlic and vinegar sauce over a bed of polenta that is absolutely the best fish dish I've ever had. Any chance of the recipe? Julie Carlson Pasadena Dear Julie: The ... Read more

Total time: 30 minutes | Serves 8
  • 1/2 cup extra-virgin olive oil
  • 40 cloves garlic, minced
  • 3 pounds halibut filets
  • 1/4 cup plus 1 tablespoon vinegar
  • Salt, pepper
  • 2 cups fish broth
  • 10 bay leaves

Step 1Heat oil in large skillet with garlic over medium heat until garlic softens slightly, 4 to 5 minutes. Add fish, vinegar, salt and pepper to taste, broth and bay leaves. Cook 4 to 5 minutes, carefully turning fish once. Serve over a bed of soft polenta.

Each serving, halibut only:
265 calories; 157 mg sodium; 63 mg cholesterol; 20 grams fat; 0 carbohydrates; 20 grams protein; 0.01 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Desserts
Silver bells
Tangy frozen lemon yogurt
Lemon upside-down cake
Roasted apricots