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Sherry cocktails have come a long way from hot sack posset. A custardy Middle Ages concoction of sherry, milk and eggs, popular first in Britain and then the New World, sack posset eventually gave way to the likes of the ... Read more

Total time: 4 minutes | Serves 1
  • 1 ounce Linie aquavit
  • 1 ounce Dry Sack sherry
  • 1 ounce Cynar artichoke liqueur
  • 1 dash Fee's peach bitters
  • 1 dash orange bitters
  • Lemon twist for garnish

Step 1Pour the aquavit, sherry, Cynar and bitters into a mixing glass. Add ice, stir well and strain into a chilled cocktail glass. Garnish with a lemon twist.

Note: A cocktail from the Tar Pit, by author Robert Hess, founder of the DrinkBoy website and the Chanticleer Society.
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