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Turkey Reuben Sandwiches

Turkey Reuben Sandwiches
Wally Skalij / Los Angeles Times

Looking for Super Bowl serving ideas? These turkey Reuben sandwiches are easy enough to whip up during halftime. The traditional Reuben is piled high with corned beef, Swiss cheese and sauerkraut and slathered with Russian dressing. Our version is made ... Read more

Total time: 20 minutes | Serves 2
  • 2 tablespoons low-fat mayonnaise
  • 1 1/2 teaspoons chili sauce
  • 1 teaspoon sweet pickle relish, drained
  • 4 slices thin-sliced rye bread
  • 3 ounces thinly sliced turkey pastrami
  • 2/3 cup sauerkraut, drained
  • 1 (1/2-ounce) slice low-fat Swiss cheese, cut in half
  • Nonstick cooking spray

Step 1Combine mayonnaise, chili sauce and pickle relish. Spread dressing on each slice bread.

Step 2Top each of 2 slices bread with 1 1/2 ounces turkey pastrami, 1/3 cup sauerkraut and 1/2 slice Swiss cheese. Cover each with 1 slice bread to make sandwich. Spray top bread slices with cooking spray. Put sandwiches, sprayed side down, in preheated skillet sprayed with cooking spray. Cook over medium-low heat until bread is golden brown, 5 to 6 minutes, then turn to brown other side.

Step 3Cut sandwiches into thirds and serve with dill pickles.


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