+
0 (0)

Drinks

Ward 8

Ward 8
Los Angeles Times

Today a cornerstone will be laid here on the site of George Washington's distillery, which is being rebuilt after 190 years of neglect. During Washington's lifetime it produced as much as 11,000 gallons of whiskey a year, making it the ... Read more

Total time: 5 minutes | Serves 1
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons rye
  • 1 teaspoon grenadine

Step 1Pour the orange juice, lemon juice, rye and grenadine into a shaker filled with ice. Shake and pour into a cocktail glass.

Note: This is one of the few 19th century cocktails still being made. A variation on a whiskey sour, it was named by a Boston politician to honor the ward that elected him. From "The Savoy Cocktail Book" by Harry Craddock (1930).

HAVE YOU TRIED


Clam chowder
Clam chowder

Duck skewers
Duck skewers

Meringue layer cake
Meringue layer cake

Sichuan shrimp and crab
Sichuan shrimp and crab

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com

More recipes in Drinks

Spring Negroni
Mint ginger beer
Mexican hot chocolate
Apple-litchi cocktail