0 (0)

Category: Drinks

Watermelon cooler (agua de sandia)

Watermelon cooler (agua de sandia)
Los Angeles Times

We all know that throwing a party can be hectic, especially when it's on a busy holiday. But you don't have to sacrifice the entire weekend to pull it off. With a little planning, the whole thing can be a ... Read more

Total time: 35 minutes plus 1 hour 30 minutes chilling | Serves 12 to 14
  • 2 cups sugar
  • 2 cups water
  • 1 (16-pound) watermelon
  • 1 cup lemon juice
  • Tequila (optional)
  • Ice cubes
  • Club soda

Step 1Combine sugar and water in saucepan and bring to boil. Cook until clear, about 1 minute. Remove from heat and cool. Cover syrup and chill 1 hour or until ready to use.

Step 2Cut off 6-pound piece of watermelon and, using melon scoop, form melon balls. Place in covered container and chill until party time.

Step 3Cut fruit from remaining rind and puree. You should have about 8 cups puree. Cover and chill 1 hour or until party time.

Step 4To make drinks, fill each glass 2/3 full with watermelon puree, 2 tablespoons simple syrup or to taste, 1 tablespoon lemon juice and 1 shot tequila, if desired. Add a few ice cubes and top off glass with club soda. Stir in several watermelon balls.

Each of 14 servings:
180 calories; 5 mg sodium; 0 cholesterol; 1 gram fat; 44 grams carbohydrates; 2 grams protein; 0.75 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Mojito popsicles
Margarita popsicles
Floradora Mocktail
You Only Live Twice