0 (0)

Category: Drinks

Watermelon Unleaded

Watermelon Unleaded
Ricardo DeAratanha / Los Angeles Times

If you don't drink, either for the night or for good, hanging out at bars can be depressing — or just very boring. At least that's how it used to be, when we were condemned to a world of soda ... Read more

Total time: 4 minutes | Serves 1
Note: Adapted from a recipe by Matthew Biancaniello for Commissary at the Line Hotel.
  • 4 to 5 basil leaves
  • 1/2 ounce lime juice
  • 1/2 ounce agave syrup
  • 2 ounces watermelon juice
  • Sparkling water, such as San Pellegrino
  • Sprig basil, for garnish

Step 1Muddle the basil leaves in a cocktail shaker, then add the lime juice, agave and watermelon juice. Fill a Tom Collins glass with ice, then pour the ice from the glass into the shaker. Seal the shaker and shake until the shaker is very cold, 4 to 6 seconds. Pour the contents into the glass, top with sparkling water and garnish with the sprig of mint.

Each serving:
Calories 80; Protein 0; Carbohydrates 21 grams; Fiber 0; Fat 0; Cholesterol 0; Sugar 0; Sodium 2 mg
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Kyoho grape and shiso cocktail
Mint ginger beer
Heavenly eggnog (plus variations)
Honeydew-cilantro agua fresca with tequila