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Category: Drinks

Whisper Campaign

Whisper Campaign
Kirk McKoy / Los Angeles Times

Alex Day is standing behind the custom bar at the headquarters of Proprietors, the drinks consulting company he and his partner David Kaplan recently set up in downtown Los Angeles -- an office cum cocktail lab that they've dubbed Chapter ... Read more

Total time: 5 minutes | Serves 1
Note: From Alex Day of Proprietors. For the camomile-infused Calvados, add 3 tablespoons loose-leaf camomile tea to 6 ounces Calvados and let it sit at room temperature for 25 to 30 minutes (taste to make sure it doesn't over-steep); strain and discard the tea. To make simple syrup, combine equal parts water and sugar in a saucepan and heat until the sugar dissolves; cool before using.
  • 1 ounce camomile-infused Calvados
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce yellow Chartreuse
  • 1/4 ounce simple syrup
  • Dry sparkling wine

Step 1In a cocktail shaker filled with ice, combine the camomile-infused Calvados, lemon juice, Chartreuse and simple syrup; shake and strain into a chilled flute. Top with dry sparkling wine.

Each serving:
186 calories; 0 protein; 9 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 8 grams sugar; 1 mg sodium.
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