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White Rice With Green Onions and Sesame Oil

Simmering tofu with ginger and garlic in a chile-flavored broth is an old Sichuan recipe. This version combines tofu with ground sirloin, cilantro and aromatic Chinese herbs to make a hearty one-dish dinner. Even people who claim to hate tofu ... Read more

Total time: 20 minutes | Serves 4
  • 2 cups white rice
  • 4 cups water
  • Salt
  • 3 tablespoons very thinly sliced green onion
  • 1 1/2 teaspoons sesame oil or sesame oil with chile

Step 1Combine rice, water and salt in medium saucepan and bring to boil. Reduce heat to medium-low, cover and cook until rice is tender and water absorbed, 15 minutes.

Step 2Divide hot rice among 4 serving bowls. Sprinkle top of each bowl with green onion and drizzle of sesame oil.

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