Total time: 10 minutes | Makes 1/4 to 1/3 cup
- 1 jalapeno, serrano or red Fresno chile, cut in a few pieces, with seeds left in
- 3 garlic cloves, peeled and halved
- 1/2 cup (packed) cilantro sprigs, chopped a few times
- 1 to 2 teaspoons water, more if needed
Step 1Place the chile and garlic in a mini food processor. Chop until fine. Add cilantro and finely chop.
Step 2Add 1 teaspoon water. Process to form a paste, adding a little more water if needed. Season to taste. Refrigerate in a covered container until ready to serve.
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